'Magnetic tongue' ready to help produce tastier processed foods - PhysOrg.com

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'Magnetic tongue' ready to help produce tastier processed foods PhysOrg.com It is a "magnetic tongue" -- a method used to "taste" food and identify ingredients that people describe as sweet, bitter, sour, etc. A report on use of the method to taste canned tomatoes appears in ACS' Journal of Agricultural and Food Chemistry. ... and more »